Description
BOLOGNAISE served with SERVED WITH CRUDITES OF CARROTS, PEPPERS, CUCUMBER & CHERRY TOMATOES and BEST EVER STICKY PUDDING & CREAM or FRESH FRUIT SALAD
- info@plantbasedschoolkitchens.co.uk
Menu
Menu
BOLOGNAISE served with SERVED WITH CRUDITES OF CARROTS, PEPPERS, CUCUMBER & CHERRY TOMATOES and BEST EVER STICKY PUDDING & CREAM or FRESH FRUIT SALAD
Changing what you eat to change the world