Description
MEXICAN STYLE CHILLI NON CARNE served with GARDEN PEAS – 50:50 RICE and VANILLA ICE CREAM WITH SPRINKLES & STRAWBERRY SAUCE or FRESH FRUIT SALAD
- info@plantbasedschoolkitchens.co.uk
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MEXICAN STYLE CHILLI NON CARNE served with GARDEN PEAS – 50:50 RICE and VANILLA ICE CREAM WITH SPRINKLES & STRAWBERRY SAUCE or FRESH FRUIT SALAD
Changing what you eat to change the world