Description
BAKED BEANS served with SERVED WITH CRUDITES OF CARROTS, PEPPERS, CUCUMBER & CHERRY TOMATOES and CREAMY RICE PUDDING WITH FRESH BERRY JAM or FRUIT YOGHURT
BAKED BEANS served with SERVED WITH CRUDITES OF CARROTS, PEPPERS, CUCUMBER & CHERRY TOMATOES and CREAMY RICE PUDDING WITH FRESH BERRY JAM or FRUIT YOGHURT