Description
SMOKY SAUSAGE & MUSHROOM GOULASH served with SWEET POITATO, CARROT & ROASTED GARLIC MASH – ROASTED PARSNIPS and CREAMY RICE PUDDING WITH FRESH BERRY JAM or FRUIT YOGHURT
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Early Years (Reception & Year 1) – Dish of the Day – 26/09/2022
£3.50
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