Term 1
Week 1:
Option 1
Lentil Shepherds Pie with medley of green vegetables
Aubergine Parmigiana served with garlic bread
Five Bean Chilli & rice
Toad in the hole, roasted potatoes, carrots & spinach
Fake Away Friday – Burger & Chips
Option 2
Sweet Potato Tofu Bowl
Broccoli & Sheese Soup with Sheese Toastie
Coronation Chickpea Jacket Potato & salad
Spinach & Cherry Tomato Quiche with Salad
Carbonara
Dessert
Peach Melba
Apple Pie & cream
Vanilla sponge & custard
Chocolate Cupcake
Cinnamon & Sultana Pancakes with Maple Syrup
Week 2:
Option 1
Green Pea Koftas in pitta served with salad & tzatziki
Quesadilla with Wedges & Salsa
Chickpea & Lentil Curry with rice & Naan
Macaroni Cheese
Fake Away Friday – Margarita Pizza
Option 2
Leek & potato Soup with roll
Spanish Omlette with Ratatouille
Loaded Nachos
Sheese & Beans jacket Potato
Pie, mash, carrots & cabbage
Dessert
Granola & vanilla yoghurt
Apple crisp & cream
Chocolate sponge & chocolate sauce
Ice cream & strawberry sauce
Banana shake & Rice Krispie cake
Week 3:
Option 1
Thai Sweet Chili Tofu & spinach on rice
Vegetable Hot Pot
Black Bean & Quinoa Balls with Spaghetti
Barbecue Lentil Balls, broccoli & sweet potato
Fake Away Friday – Dippers, corn fritters, wedges & BBQ beans
Option 2
Quiche Lorraine & baby potatoes
Potato skins with Sheese, Fake-N & spring onion
Tapas box with crudités
Corn & Split pea chowder
Sausage Casserole & mash
Dessert
Cookies & cream brownie
Jam & coconut sponge & custard
Banana cream pie
Oatmeal chocolate chip cookies
French toast with banana & Agave syrup
Week 4:
Option 1
Bean Burrito with savoury rice
Tofu, Pepper & Courgette Kebab, potato Boulangeres
Penne Marinara with Cheesy Garlic Bread
Red Lentil Fritters, red cabbage & broccoli
Fake Away Friday – Hot Dog, Fries & Slaw
Option 2
Chickpea salad with ‘feta’ tomatoes & cucumber
Mexican Lentil Soup with Tortillas
BBQ Jackfruit Jacket Potato & Salad
Fake-N & Spinach Frittata with baby potatoes
Macaroni Sheese Bites & Tomato Sauce
Dessert
Pancakes & blueberries
Cornflake cake
Yogurt & fruit
Syrup sponge & custard
Strawberry Shake & shortbread
Week 5:
Option 1
Tofu Tacos with Asian slaw
Vegetable Lasagne
Teriyaki Broccoli Tofu & rice Noodles
Butternut squash & sweet potato Tikka Masala with rice
Fake Away Friday -Fillet Fisch Burger with Tartare sauce & chips
Option 2
Choona Melt Jacket
Leek & Mushroom Quiche with Salad
Lentil Soup with ChoritZo
Caesar Salad
Jerk tofu, rice & peas
Dessert
Fresh fruit & cream
Banana cake
Apple crumble & custard
Jam Tart
Salted Caramel & Chocolate Brownie
Week 6:
Option 1
Bangers ‘n’ Mash served with mixed cabbage
Katsu Curry & ‘Egg” fried rice
Spaghetti Bolognese
Vegetable casserole with root mash
Fake Away Friday – Nuggets, Chips ‘n’ dips
Option 2
Minestrone Soup
Jacket potato with butter bean & tomato stew
Thai Tempa Buddha Bowl
Cheese & Tomato Omelette
Fisch Fingers, chips, peas and homemade tartare
Dessert
Rice pudding & jam sauce
Ginger cake & custard
Flapjack
Lemon drizzle
Chocolate Shake & chocolate cookie
