Example Menu

Term 1

Week 1:

Option 1

Lentil Shepherds Pie with medley of green vegetables

Aubergine Parmigiana served with garlic bread

Five Bean Chilli & rice

Toad in the hole, roasted potatoes, carrots & spinach

Fake Away Friday – Burger & Chips

Option 2

Sweet Potato Tofu Bowl

Broccoli & Sheese Soup with Sheese Toastie

Coronation Chickpea Jacket Potato & salad

Spinach & Cherry Tomato Quiche with Salad



Peach Melba

Apple Pie & cream

Vanilla sponge & custard

Chocolate Cupcake

Cinnamon & Sultana Pancakes with Maple Syrup

Week 2:

Option 1

Green Pea Koftas in pitta served with salad & tzatziki

Quesadilla with Wedges & Salsa

Chickpea & Lentil Curry with rice & Naan 

Macaroni Cheese

Fake Away Friday – Margarita Pizza

Option 2

Leek & potato Soup with roll

Spanish Omlette with Ratatouille

Loaded Nachos

Sheese & Beans jacket Potato

Pie, mash, carrots & cabbage


Granola & vanilla yoghurt

Apple crisp & cream

Chocolate sponge & chocolate sauce

Ice cream & strawberry sauce

Banana shake & Rice Krispie cake

Week 3:

Option 1

Thai Sweet Chili Tofu & spinach on rice

Vegetable Hot Pot

Black Bean & Quinoa Balls with Spaghetti

Barbecue Lentil Balls, broccoli & sweet potato

Fake Away Friday – Dippers, corn fritters, wedges & BBQ beans

Option 2

Quiche Lorraine & baby potatoes

Potato skins with Sheese, Fake-N & spring onion

Tapas box with crudités

Corn & Split pea chowder

Sausage Casserole & mash


Cookies & cream brownie

Jam & coconut sponge & custard

Banana cream pie

Oatmeal chocolate chip cookies

French toast with banana & Agave syrup

Week 4:

Option 1

Bean Burrito with savoury rice

Tofu, Pepper & Courgette Kebab, potato Boulangeres

Penne Marinara with Cheesy Garlic Bread

Red Lentil Fritters, red cabbage & broccoli

Fake Away Friday – Hot Dog, Fries & Slaw

Option 2

Chickpea salad with ‘feta’ tomatoes & cucumber

Mexican Lentil Soup with Tortillas

BBQ Jackfruit Jacket Potato & Salad

Fake-N & Spinach Frittata with baby potatoes

Macaroni Sheese Bites & Tomato Sauce


Pancakes & blueberries

Cornflake cake

Yogurt & fruit

Syrup sponge & custard

Strawberry Shake & shortbread

Week 5:

Option 1

Tofu Tacos with Asian slaw

Vegetable Lasagne

Teriyaki Broccoli Tofu & rice Noodles

Butternut squash & sweet potato Tikka Masala with rice

Fake Away Friday -Fillet Fisch Burger with Tartare sauce & chips

Option 2

Choona Melt Jacket

Leek & Mushroom Quiche with Salad

Lentil Soup with ChoritZo

Caesar Salad

Jerk tofu, rice & peas


Fresh fruit & cream

Banana cake

Apple crumble & custard

Jam Tart

Salted Caramel & Chocolate Brownie

Week 6:

Option 1

Bangers ‘n’ Mash served with mixed cabbage

Katsu Curry & ‘Egg” fried rice

Spaghetti Bolognese

Vegetable casserole with root mash

Fake Away Friday – Nuggets, Chips ‘n’ dips

Option 2

Minestrone Soup

Jacket potato with butter bean & tomato stew

Thai Tempa Buddha Bowl

Cheese & Tomato Omelette

Fisch Fingers, chips, peas and homemade tartare


Rice pudding & jam sauce

Ginger cake & custard


Lemon drizzle

Chocolate Shake & chocolate cookie